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Minor grape varieties: an innovation tool for the revitalization of viticulture in Piacenza
Final conference of the SALVIBIO project - Wednesday, March 29 at 5:30 p.m.
On March 29, 2023 at the Gasparini Residence of the Università Cattolica del Sacro Cuore the final conference of the SalViBio project took place - an event dedicated to the minor varieties of Piace...
Published on: 03/17/2023
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Lisöra, the grape variety of the mountains of Piacenza
Characteristics of the variety studied within the SalViBio project
The Lisöra is a grape variety rediscovered decades ago by Prof. Fregoni and his collaborators in the upper Trebbia Valley, between Cerignale and Corte Brugnatella. Together with other minor vines, it
Published on: 02/20/2023
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Malvasia Rosa, the spontaneous mutation of Malvasia piacentina that produces colorful and aromatic berries
Characteristics of the grape variety studied within the SalViBio project
It was 1967 when in a vineyard in Val Nure, in the province of Piacenza, on a single vine of aromatic Malvasia di Candia a cluster was noticed that showed a pink coloration, markedly different from...
Published on: 11/12/2022
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The Salvibio project at Conavi 2022 with a study on the minor grape variety Santa Maria
Effects of pre-flowering defoliation on the composition and dehydration dynamics of grapes intended for wine production
From 13th to 15th May 2022, the IX National Viticulture Conference (CONAVI), organised by the Viticulture Working Group within the Society of Horticulture, was held at the former monastery of San F...
Published on: 06/17/2022
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Young Videomakers tell the story of wine in Val d'Arda
Lugagnano / Vernasca, 27 May 2022
With the screening of the 8 videos produced by the students of the Lugagnano and Vernasca middle schools and the award ceremony for those that turned out to be the best in terms of content, techniq...
Published on: 06/08/2022
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Native grape varieties and vine biodiversity to cope with climate change and market evolution
Training course organised by Vittorio Tadini Training Centre and the Catholic University of the Sacred Heart
Autochthonous vines represent not only an opportunity to differentiate themselves on the market and enhance local production, but also a genetic heritage in which to seek new solutions to climate c...
Published on: 12/07/2021
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Launch of the "SalViBio" video contest
The social role of traditional viticulture
Action 6 of the SalVibio Project entitled "The social role of traditional viticulture" is aimed at documenting and raising awareness of the social and environmental role of traditional vine culture...
Published on: 11/05/2021
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Searching for vine accessions in Piacenza province
Progress of Action 2 of SalViBio project
In 2020, as part of action 2 of the project, we surveyed and evaluated 96 vine accessions in historical and modern vineyards in the province, looking for currently unknown genotypes and vines of pa...
Published on: 08/10/2021
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Tasting of the experimental wines produced within the framework of the Plan
Focus on Barbesino and Ervi
On 15 July 2021, the Operational Group for Innovation SalViBio brought together the project partners, together with experts from the sector, local winegrowers, agronomists and experts in viticultur...
Published on: 07/16/2021
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Characterisation of the ripening and raisining of Santa Maria and Melara
Progress of Action 5 of SalViBio project
In 2021, researchers from the Università Cattolica del Sacro Cuore, in collaboration with the wineries Lusignani, Massina and Mossi 1558, will conduct the first detailed study on the two minor native
Published on: 06/01/2021
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